Welcome to a world filled with classic recipes that feel like a warm hug from grandma's kitchen. Imagine tucking into a big, wholesome Chicken Pot Pie, with its crispy top covering soft chicken and veggies. Think about enjoying a sweet, juicy Peach Cobbler, with its caramel-like brown sugar flavour. Or taste the deep, homey taste of a traditional Goulash, just like the kind you loved as a kid.
Old-School Recipes
These beloved recipes aren't just about eating; they take you back to the simple joys and timeless flavours we all treasure. So Grab your apron and start cooking these timeless meals that everyone can love.
Best-Ever Healthier Chicken Pot Pie Recipe
This cozy classic cuts down on fats and sodium without skimping on flavor, bringing a mix of tender chicken, vegetables, and a golden puff pastry top to your table – all for just 350 calories per serving. It's the comforting dish you love, made simple and satisfying, without the guilt.
Ingredients:
- 2 Tbsp butter
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 2 cups stemmed and quartered white or cremini mushrooms
- 2 cups frozen pearl onions
- 2 cups chopped cooked chicken (leftover or pulled from a store-bought rotisserie chicken)
- 1⁄4 cup flour
- 2 cups low-sodium chicken broth, warmed
- 1 cup 2% or whole milk
- 1⁄2 cup half-and-half
- 1 1⁄2 cups frozen peas
- Salt and black pepper to taste
- 1 sheet puff pastry, defrosted
- 2 egg whites, lightly beaten
Old School Easy Brown Sugar Peach Cobbler
Old School Easy Brown Sugar Peach Cobbler is summer’s sweet star. Juicy peaches mingle with a buttery, vanilla-kissed batter, forming caramelized edges as it bakes to perfection. It's a no-stir, simple delight, finished with a dollop of ice cream and maple butter for a heartwarming, classic treat. This easy-to-make dessert brings the best of August peaches right into your kitchen, promising a dangerously delicious experience in every bite.
Ingredients:
- 1 stick (8 tablespoons) salted butter, cubed
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla
- 5-6 peaches, cut into 8 wedges
- 2 tablespoons maple syrup
Maple Butter
- 4 tablespoons salted butter
- ¼ cup maple syrup