Make a simple homemade version of restaurant favorites with our copycat recipes for breakfast, dinner, and sides like Denny's French Toast and Chipotle dishes.
Ultimate Copycat Recipes
Copycat Recipes brings the magic of your favourite foods right into your kitchen! Imagine having the secret to creating dishes that taste just like Starbucks Potato Cheddar and Chive Bakes, the comforting sweetness of Denny’s French Toast, or the crispy delight of Pollo Campero-Style Air Fryer Fried Chicken, plus many more right at your fingertips. This collection is a treasure trove for anyone who loves food and enjoys re-creating those special restaurant moments at home. With easy-to-follow recipes, you can whip up these delicious meals anytime, turning your dining table into a spread of popular delights that are bound to impress everyone.
Starbucks Potato Cheddar and Chive Bakes
Starbucks Potato Cheddar and Chive Bakes pack breakfast favorites like potatoes, eggs, and cheese into one handy muffin form. This tasty mix also stirs in spinach and chives, baked until golden. Ideal for on-the-go mornings or a snack, they're a warm, satisfying bite. Simple to make, these bakes are perfect for meal prep, freezing well for later enjoyment. Enjoy the ease and taste of a delicious breakfast that fits in your hand.
Ingredients
- 2 cups diced red potatoes
- 1 ¼ teaspoons salt divided
- 8 large eggs
- 2 teaspoons butter
- ½ cup cottage cheese
- ½ teaspoon onion powder
- ¼ teaspoon distilled vinegar
- ¼ teaspoon hot sauce
- ¼ teaspoon Dijon mustard
- 2 tablespoons shredded Gruyere cheese
- 2 tablespoons shredded Monterey Jack cheese
- 2 tablespoons shredded white cheddar cheese
- ¼ cup finely chopped spinach
- ¾ cup shredded cheddar cheese
- 1 tablespoon chopped chives
Denny’s French Toast
Warm, inviting, and beloved, it's the simplicity of preparation that makes it a standout meal. This easy-to-follow recipe brings diner delight right to your kitchen using staple ingredients like eggs, flour, and a dash of powdered sugar. Enjoy fluffy, non-soggy slices dipped in maple syrup, perfect alongside your morning coffee or fresh juice.
Ingredients:
- 4 eggs
- ⅔ cups milk
- 2 tablespoons all-purpose flour
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 8 slices Texas Toast bread
Pollo Campero-Style Air Fryer Fried Chicken
This recipe swaps traditional buttermilk for a zesty lime juice brine, adding a unique tang. Spices like oregano, cayenne, and sazón mix into the coating for a burst of flavor with every bite. Using an air fryer makes the chicken skin perfectly crisp and crunchy while being healthier than deep frying. Easy to make and irresistibly delicious, it’s a perfect dinner or picnic dish.
Ingredients:
For the marinade:
- 1 tablespoon kosher salt
- 4 cloves garlic, minced
- ½ tablespoon freshly cracked black pepper
- 1 tablespoon ground cumin
- 2 teaspoons sazón (homemade or store-bought)
- 2 teaspoons dried oregano
- 4 fresh limes, juiced
- 8 pieces skin-on, bone-in chicken (4 drumsticks, 4 thighs)
For the flour dredge:
- 2 cups all-purpose flour
- 1 tablespoon freshly cracked black pepper
- 1 tablespoon adobo (homemade or store-bought)
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
Copycat Crunchwrap Supreme
Perfect for grabbing on the go, it's a delicious, all-in-one meal that promises a bit of crunch and loads of flavor in every bite. Plus, assembling it can be a playful kitchen activity for family and friends. The Copycat Crunchwrap Supreme brings Taco Bell's iconic snack into your kitchen, blending taco beef, nacho cheese, and a crispy tostada shell with fresh lettuce and tomatoes, all neatly wrapped in a grilled tortilla.
Ingredients:
- 1 pound lean ground beef
- 3 tablespoons taco seasoning
- 2 tablespoons water
- 5 large (12-inch) flour tortillas
- ⅓ cup store-bought nacho cheese or queso
- 4 tostada shells or 1 cup tortilla chips
- ⅓ cup sour cream
- 1 ½ cups shredded iceberg lettuce
- ½ cup chopped tomatoes
- 1 cup shredded cheddar or Monterey Jack cheese
- 4 teaspoons vegetable oil
- Hot sauce, for serving
Chipotle Chicken Burrito Bowl Copycat
This recipe turns juicy marinated chicken into the star of a customizable burrito bowl adventure. Whether you love rice, beans, salsa, or cheese, you can mix and match ingredients to your heart's content. A zesty lime and chipotle marinade ensures every bite packs a punch, making it a dinner favorite that's as fun to assemble as it is to eat. Plus, it's adaptable for a quick meal fix or leftovers transformation—truly a winner in the flavor and convenience department.
Ingredients:
For Marinade:
- ½ medium yellow onion, coarsely chopped
- 1 canned chipotle in adobo pepper, plus 1 tablespoon of the adobo sauce
- 3 large cloves garlic, coarsely chopped
- ½ cup chicken broth
- 2 ½ tablespoons freshly squeezed lime juice
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 2 teaspoons fine salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon freshly ground black pepper
For the Burrito Bowl:
- 6 boneless, skinless chicken thighs, or 4 boneless, skinless chicken breasts
- 3 cups cooked white, or brown rice
- 2 cups shredded iceberg lettuce
- 1 cup cooked black beans
- 1 cup shredded Monterey Jack, or cheddar cheese
- 1 cup homemade or store-bought salsa
- 1 cup sour cream
- 1 cup homemade or store-bought guacamole
Copycat Chipotle Grilled Peppers and Onions
Sizzle up your kitchen game with Copycat Chipotle Grilled Peppers and Onions, a tasty side that takes just 15 minutes to make! With only five ingredients, including sweet bell pepper and red onion, you can achieve that smoky char flavor that's a hit at Chipotle. Whether you chop them thin for taco toppings or leave them thick to complement a main dish, they're a simple, healthy hit that even the pickiest eaters will love.
Ingredients:
- 1 ½ Tablespoons olive oil
- 2 green pepper stemmed, cored, and sliced
- 2 red onions sliced
- ½ Tablespoons fresh oregano finely chopped (½ teaspoons dried oregano works too.)
- ½ teaspoon salt
Crunchy Keto Popcorn Chicken with Spicy Chipotle Aioli
Crunch into the guilt-free delight of Keto Popcorn Chicken, oven-baked to a golden crunch with a unique trio: almond flour, chopped almonds, and spelt cereal. Ditching carbs never tasted so good! Paired with a zesty Chipotle Aioli that brings a kick, this almond-crusted wonder transforms snack time into a mouthwatering, keto-friendly feast. Perfectly sized for popping, each chicken bite is a flavor-packed journey to a satisfying, crispy treat.
Ingredients:
For the popcorn chicken:
- 1 lb boneless skinless chicken breasts, cut into 1 ½-inch cubes
- 1 tsp chili powder
- 1 ½ cups buttermilk
- 4 cups Arrowhead Mills Organic Spelt Flakes cereal
- ½ cup Bob's Red Mill Almond Flour
- ½ cup almond slivers
- Chosen Foods olive oil spray
- Freshly ground black pepper
- Salt
For the chipotle aioli:
- ½ cup mayonnaise
- Juice of ½ lemon
- 1 tsp tomato paste
- ⅛ tsp salt
- ⅛ tsp garlic powder
- ¼ tsp chipotle powder
Copycat Sugar Cookies
Whip up the charm of a bakery classic at home with Copycat Sugar Cookies. These cookies mimic the beloved Crumbl’s pink-frosted variety, boasting a generous swirl of almond buttercream. Following a simple recipe, you get soft, melt-in-your-mouth cookies that are a perfect gift or treat. Plus, they come with options: swap almond for vanilla to cater to different tastes. Each giant cookie is ideal for sharing, making them as fun to serve as they are to eat.
Ingredients:
- 1 ⅓ cups salted butter, softened
- 1 cup granulated sugar
- ⅓ cup powdered sugar
- 2 ½ teaspoons baking powder
- 1 teaspoon salt
- 3 large egg whites
- 2 tablespoons heavy cream
- 1 ½ teaspoons vanilla
- ½ teaspoon almond extract
- 3 ⅔ cups all purpose flour
- Almond Buttercream Frosting
- 1 cup softened salted butter
- 1 cup powdered sugar
- 2 tbsp heavy cream
- 1 tsp almond extract
- 1 dash salt
- 3 cups powdered sugar
- 1 tbsp heavy cream
- 1 to 2 drops pink gel food coloring
Homemade Milk Duds Recipe
These homemade treats blend the perfect chewiness with a creamy, chocolatey coat, ensuring each bite is as delightful as the original. By cooking the caramel just right and dipping by hand, you create a thin, even shell that brings the ideal caramel-to-chocolate ratio. Simple ingredients and fun steps make crafting these chewy gems a satisfying kitchen adventure.
Ingredients:
For the Caramel:
- 4 ounces water (½ cup; 115g)
- 8 ½ ounces sugar (1 ¼ cups; 240g)
- ¾ teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- 6 ounces heavy cream (¾ cup; 170g)
For the Chocolate Coating:
- 8 ounces finely chopped dark or milk chocolate (1 ⅓ cups; 225g), such as Callebaut or Valrhona; do not use chips
Applebee's Famous Honey Barbecue Riblets
Get the taste of Applebee's at your table with their famous Honey Barbecue Riblets. These tender morsels are all about slow-cooked flavor, simmered to perfection. They're a part of the rib that's just as tasty, seasoned with garlic and a smoky touch, then smothered in zesty barbecue sauce. Perfect for sharing at parties, these riblets pair wonderfully with classic sides like potato salad and corn on the cob, making every bite a celebration of comfort food.
Ingredients:
- 2 pounds pork rib tips
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 clove garlic, minced
- 1 cup water, plus more if too much evaporates during cooking
- 1 tablespoon Liquid Smoke
- 2 cups barbecue sauce
