Spoil in the delicious world of Electric Skillet Chicken Wing Recipes, a treasure trove of flavors that will turn any meal into a celebration. From the spice of Lemon Pepper Chicken Wings to the emotion of Buffalo Chicken Wings and the sweet sticky delight of Caramelized Chicken Wings, this collection is all about satisfying your cravings with ease.
Electric Skillet Chicken Wings
Cooked in an electric skillet, these chicken wings become very juicy and flavorful, providing that every bite is as delightful as the last. Perfect for gatherings or a cozy night in, these recipes promise to bring joy and a whole lot of flavor to your table.
Electric Skillet Lemon Pepper Chicken Wings
Electric Skillet Lemon Pepper Chicken Wings pack a punch with their zest and easy prep. Just a sizzle in the skillet, and these wings come out with a perfectly flavored crust, juicy on the inside, and covered in tangy lemon-pepper butter. They're a hit whether you're cheering on your team or satisfying a wing whim. Plus, the wing-eating tips included make munching a breeze, letting you relish each lemony, peppery bite to the fullest.
Ingredients:
- 2 pounds chicken wings
- 2 ½ teaspoons salt - divided
- ½ teaspoon garlic powder
- 1 tablespoon lemon juice
- ½ cup all-purpose flour
- ¼ teaspoon pepper
- 2 cups canola oil
To Serve:
- ¼ cup butter
- 1 tablespoon lemon-pepper seasoning
- 2 teaspoons lemon juice
- 2 tablespoons fresh parsley - minced (garnish)
Buffalo Chicken Wings
Today, they're a game-day classic, mixed with cayenne, red sauce, and spices for that mouthwatering heat. Originating from Buffalo, they stay true to their roots, being irresistibly hot and tangy. Perfect for anyone craving that original fiery flavor, these wings bring the heat straight from Center Harbor, New Hampshire, to your plate.
Ingredients:
- 5 pounds chicken wings
- Oil for frying
- 1 cup butter, cubed
- ¼ cup Louisiana-style hot sauce
- ¾ teaspoon cayenne pepper
- ¾ teaspoon celery salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Optional: Celery ribs and ranch or blue cheese salad dressing
Caramelized Chicken Wings
Easy to cook on the stove or in an electric skillet, Caramelized Chicken Wings bring a unique blend of flavors. With ingredients like soy sauce, peanut butter, and honey, these wings end up sticky, sweet, and utterly irresistible. In just over an hour, you get juicy wings with a glossy, flavorful sauce that clings to every bite.
Ingredients:
- 1 cup water
- ½ cup white sugar
- ⅓ cup soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon honey
- 2 teaspoons wine vinegar
- 1 tablespoon minced garlic
- 12 large chicken wings, tips removed and wings cut in half at joint
- 1 teaspoon sesame seeds, or to taste (Optional)
Homemade Crispy Chicken Wings
This golden trick, combined with a dip in homemade buttermilk, turns the ordinary into extraordinary, giving each wing a crunch that sings. These beauties are fried to a perfect golden brown, promising a simple yet satisfying feast with a satisfying snap in every bite.
Ingredients:
- 1 egg
- 1 cup milk
- 1 Tbsp vinegar
- 2 lbs chicken wing portions (wingettes and drumetts)
- ¾ cup all-purpose flour
- ¼ cup saltine crackers (crushed fine)
- ¼ tsp ground black pepper
- ¼ tsp ground dried thyme
- ⅛ tsp cayenne pepper
- ¼ tsp salt
- ⅛ tsp garlic powder
- Oil for frying (fill electric skillet about 2″ deep)
Fry Chicken In An Electric Skillet
Frying chicken in an electric skillet turns a kitchen chore into a joy. This method keeps things simple yet delivers big on taste. You start with basic chicken pieces, coat them in seasoned flour, and fry to golden perfection. The skillet's steady temperature ensures each piece is juicy inside and crisp outside. With tools as simple as tongs and a plate with paper towels, you’re set to make a meal that's a hit every time.
Ingredients:
- A bone-in chicken pieces (such as drumsticks, thighs, or wings)
- All-purpose flour
- Seasonings of your choice (salt, pepper, garlic powder, paprika, etc.)
- Vegetable oil
- An electric skillet
- Tongs or a slotted spoon for flipping and removing the chicken
Plate lined with paper towels for draining
Electric Skillet Barbecue Chicken
Say goodbye to burnt outsides and raw insides by cooking your chicken evenly in an electric skillet. The surprise addition of orange soda to the barbecue sauce mixture infuses the chicken with a unique tangy sweetness. This method not only simplifies preparation but enhances flavor, making it a reliable choice for game days or family dinners. Enjoy tender, perfectly cooked barbecue chicken every time!
Ingredients:
- 1 teaspoon oil
- 3 pounds chicken pieces
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 16 ounces barbecue sauce
- 16 ounces orange soda
Smoked Chicken Wings
These BBQ favorites are slow-cooked in a smoker, ensuring deep smoky flavors and a crispy char. Affordable and easy to make, they're a hit at gatherings, letting you flex your pit master skills. Just rub them with simple spices, smoke over cherry or maple wood, and slather with your favorite sauce.
Materials:
- 4 pounds bone-in, skin-on chicken wings thawed if frozen (about 16-20 wings)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 2 teaspoons chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 cup barbecue sauce optional,
Smoked Chicken Wings In Electric Smoker
Smoked Chicken Wings in an Electric Smoker bring the flavor of BBQ to your backyard effortlessly. Using your Masterbuilt, Traeger, or any electric smoker, this simple recipe with its easy dry rub guarantees crispy-skinned, perfectly smoked wings. Whether it's sunny or you're craving BBQ, in just 2 hours, these wings achieve a delectable smokiness from preferred wood chips like hickory, paired with a juicy inside and a tempting golden crust.
Materials:
- 2,5 lb chicken wings
- 2 tablespoon paprika
- 2 tablespoon salt
- 2 tablespoon freshly ground black pepper
- 1 tablespoon cumin
- 2 tablespoon garlic powder
