• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
DIY Crafts logo
  • Home
  • Crochet Patterns
  • DIY Projects
  • DIY Crafts
    • Free Sewing Patterns
  • Drawing Ideas
  • Recipes
menu icon
go to homepage
search icon
Homepage link
  • DIY Projects
  • Crochet
  • DIY Crafts
  • Sewing
  • Solar Projects
  • Drawing Ideas
×
Recipes

10 Delightful Gluten-Free Dinner Recipes for Every Table

Published: Aug 13, 2024 by Saimar · This blog generates income via ads

Satisfy your taste buds with a delightful journey through our gluten-free dinner recipes! This collection is all about hearty meals that everyone can enjoy, regardless of dietary restrictions.

10 Easy Gluten Free Dinner Ideas

Gluten-Free Dinner Recipes

Imagine biting into the soft, cheesy layer of an Eggplant Rollatini, or savouring the sweet and tender flavors of Easy 5-Ingredient Sweet Chicken that's entirely gluten-free. Not to forget, our Gluten-Free Oven-Fried Chicken paired with a fresh Baby Spinach Salad brings a crunchy yet refreshing bite to your plate. These dishes promise not just a feast that's safe for those avoiding gluten but a celebration of taste that will leave you wanting more. Each recipe is a testament to the fact that gluten-free dining can be just as delicious and satisfying.

Eggplant Rollatini

Eggplant Rollatini

Picture tender slices of eggplant hugging a creamy mix of ricotta, mozzarella, and Parmesan, all baked in a savory homemade tomato sauce. It's like eggplant Parmesan and lasagna had a delicious baby! Perfect for dinner parties or a cozy night in, this dish is a vibrant celebration of flavors. With just simple ingredients and some prep, you can bring a piece of Italy to your table, making veggies the star of the show.

Ingredients

  • 3 medium eggplants (about 2 ½ to 3 pounds), enough for about 20 slices
  • 2 tablespoons olive oil, plus more for brushing
  • ½ small yellow onion, minced
  • 3 garlic cloves, minced
  • 28-ounce can fire roasted crushed tomatoes**
  • 1 teaspoon kosher salt, divided
  • 1 cup ricotta cheese
  • 1 cup shredded whole milk mozzarella cheese, plus more for topping
  • ¼ cup shredded Parmesan cheese, divided, plus more for topping
  • 1 egg
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon finely chopped parsley
  • Fresh basil, to serve (optional

Get Recipe

Easy 5-Ingredient Sweet Chicken {Gluten-free}

Easy 5-Ingredient Sweet Chicken {Gluten-free}

With just a handful of ingredients, including honey for sweetness, it’s a beloved meal for busy nights or work lunches. This dish stands out for its moist chicken smothered in a tempting sauce, perfect over rice with a side of veggies. Loved for 15 years, it allows serving flexibility: whole, tender cuts, or bite-sized delights soaked in extra sauce.

Ingredients

  • 3 lbs. chicken breasts or chicken tenders
  • 1 cup honey
  • ½ cup ketchup*
  • ½ cup gluten-free soy sauce
  • 2 cloves garlic, minced

Get Recipe

Gluten-Free Oven-Fried Chicken with Baby Spinach Salad

Gluten-Free Oven-Fried Chicken with Baby Spinach Salad

Gluten-Free Oven-Fried Chicken paired with Baby Spinach Salad turns dinner into a crunchy, savory delight, without the gluten. Using a clever breadcrumb mix from crushed tortilla chips, this oven-fried" chicken achieves a perfect crispy crust, baked, not fried, for a healthier twist. It's served atop a fresh bed of baby spinach and cherry tomatoes, dressed lightly with a homemade vinaigrette. This meal brings the comfort of fried chicken and the zest of a summer salad to your table, easily and deliciously.

Ingredients

For the Oven-Fried Chicken:

  • Olive oil: 1⁄4 cup (2 fl oz/60 ml), plus more as needed
  • Gluten-free tortilla chips: 1 bag (5 1⁄2 oz /170 g)
  • Dried marjoram: 1 teaspoon, crumbled
  • Ground cumin: 1 teaspoon
  • Cayenne pepper: 1 1⁄4 teaspoon
  • Chicken pieces: 3 1⁄2 lb (1.75 kg)
  • Kosher salt and freshly ground pepper

For the Salad:

  • Fresh lime juice: 2 tablespoons
  • Baby spinach: 4–6 oz (125–185 g)
  • Cherry tomatoes: 1 pint (12 oz/375 g), halved

For the Vinaigrette:

  • Included in the olive oil listed above
  • Freshly squeezed lime juice (from above)
  • Kosher salt and freshly ground pepper to taste

Get Recipe

NY Style Stretchy Gluten Free Pizza Crust

NY Style Stretchy Gluten Free Pizza Crust

This isn't your typical gluten-free crust—it folds just like the iconic New York slices, thanks to its thin, chewy base with a hint of crisp around the edges. Crafted from a simple mix of ingredients, including a gluten-free flour blend and tapioca starch, this crust brings the taste of New York right to your kitchen. Perfect for those homemade pizza nights, it promises an authentic experience without the gluten.

Ingredients

  • 2 cups (280 g) all purpose gluten free flour blend (Better Batter highly recommended)
  • 1 teaspoon xanthan gum omit if your blend already contains it
  • ¼ cup (36 g) tapioca starch/flour
  • 2 teaspoons (6 g) instant yeast
  • 1 ½ teaspoons (6 g) granulated sugar
  • 1 teaspoon kosher salt
  • 9.5 ounces warm water (about 95°F)
  • 2 tablespoons extra virgin olive oil
  • Cooking oil spray
  • Your favorite pizza toppings

Get Recipe

Creamy Dairy Free Chicken and Vegetable Soup

Creamy Dairy Free Chicken and Vegetable Soup

Warm up with Creamy Dairy Free Chicken and Vegetable Soup, where health meets hearty in a delicious bowl. Packed with vegetables, tender chicken, and flavored with fresh herbs, this soup reinvents comfort food. It's a cinch to make, offering an aromatic, tomato-rich broth thickened with velvety cashew cream. Enjoy the goodness of a classic chicken soup without dairy, perfect for gluten-free and paleo diets too.

Ingredients

  • ¾ cup raw cashews
  • 1 ½ cups just boiled water + more to soak
  • 3 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, chopped
  • 2 stalks celery, thinly sliced
  • 4 carrots, cut into rounds
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried oregano
  • Pinch of chili flakes (optional)
  • 3 tablespoons tomato paste
  • 1 14.5 ounce can diced tomatoes, undrained
  • 5 cups chicken broth
  • 2 boneless skinless chicken breasts – about 1 – 1 ½ pounds, or about 3 cups worth of leftover cooked shredded chicken
  • A few big handfuls of baby spinach
  • ¼ cup parsley, chopped
  • Salt and pepper to taste

Get Recipe

Authentic Gluten-Free Lo Mein

Authentic Gluten-Free Lo Mein

Perfectly clingy sauce and versatile veggies or chicken dance with rice noodles in this must-have dish. Forget about dine-out woes; the secret's in the make-ahead lo mein sauce, rich with a hint of brown sugar. It's a simple, customizable feast that's ready in minutes.

Ingredients

For the sauce:

  • ⅜ cup (96 g) tamari or gluten free soy sauce
  • 1.5 tablespoons (14 g) cornstarch (or try arrowroot)
  • 3 tablespoons (36 g) rice vinegar
  • 1.5 tablespoons (18 g) rice wine (can be replaced with more rice vinegar)
  • 1.5 teaspoons (7 g) toasted sesame oil
  • 3 tablespoons (41 g) packed light brown sugar
  • 1 tablespoon minced fresh ginger or 1 ½ teaspoons ground
  • 1 teaspoon garlic powder
  • 1 tablespoon minced dried onion or 1.5 teaspoons onion powder
  • ¾ cup (6 fluid ounces) chicken stock or vegetable stock
  • 1 fresh scallion chopped

For the lo mein:

  • 12 ounces dried rice noodles or gluten free spaghetti, or gluten free linguini
  • ½ teaspoon (3 g) toasted sesame oil
  • 1 pound skinless boneless chicken breast sliced thin (optional)
  • 1 tablespoon (9 g) cornstarch (optional)

For cooking:

  • Neutral cooking oil like grapeseed or canola

Get Recipe

One Pot Low FODMAP Chicken and Rice

One Pot Low FODMAP Chicken and Rice

This recipe makes mealtime easy and gut-friendly, perfect for anyone on a Low FODMAP diet. With juicy chicken and a mingle of bell peppers, tomato, and ginger, it's cooked in just one pot for minimal fuss. It's not just easy on the stomach but packed with flavors and nutrients, making your dinner both delicious and hassle-free. Plus, it's dairy-free, satisfying various dietary needs with every spoonful.

Ingredients:

  • 4 skinless boneless chicken breasts, about 1 ½ pounds
  • ¼ teaspoons sea salt
  • ¼ teaspoon black pepper
  • 1 ¾ teaspoon ground cumin, divided
  • 1 ¾ teaspoon paprika, divided
  • 1 tablespoon neutral flavoured cooking oil
  • 1 red & green bell pepper, each, chopped and deseeded*
  • 1 large tomato, chopped
  • 1 tablespoon ginger, chopped, fresh
  • 1 teaspoon turmeric powder
  • 1 cup white rice, uncooked
  • 2 cups Casa De Santa Low FODMAP Vegetable Stock, make it by mixing 2 teaspoons of the stock powder with 2 cups hot water
  • 2 cups spinach

Get Recipe

Easy Minestrone Soup

Easy Minestrone Soup

 

Easy Minestrone Soup brims with the goodness of autumn's harvest, offering a bowlful of warm Italian spices, veggies, and protein-rich quinoa. Ideal for prep-ahead lunches or cozy dinners, it's a wholesome addition to any table, inviting you to savor the flavors of fall with each hearty spoonful.

Ingredients

  • 3 tablespoon olive oil
  • 1 onion, diced
  • 2 celery stalks, diced
  • 3 carrots, diced
  • 1 red pepper, diced
  • 3 garlic cloves, chopped
  • 1 ½ sweet potato cubes
  • 1 14 oz can diced tomatoes, not drained
  • 1 14 oz can cannellini beans, rinsed
  • 2 14 oz cans of gluten free chicken broth
  • ⅓ cup quinoa
  • 1 cup frozen peas
  • 1 tablespoon tomato paste
  • 1 ½ cups swiss chard, chopped
  • salt and pepper to taste
  • 2 rosemary sprigs
  • parmesan rind

Get Recipe

Greek Chicken

Greek Chicken

 

Greek Chicken is a feast of Mediterranean charm, mixing juicy baked chicken with tomatoes, olives, and a zing of lemon. Topped with a sprinkle of feta, this simple dish is a dance of bold flavors and colors on your plate.

Ingredients

  • 2 boneless skinless chicken breasts (about 1 pound, organic if possible), butterflied into 4 cutlets
  • 1 pint cherry tomatoes, sliced in half
  • ¼ cup Castelvetrano or Kalamata olives, halved
  • 3 garlic cloves, minced
  • 1 small lemon, thinly sliced into rings
  • 2 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided
  • Fresh ground black pepper
  • 4 ounce block feta cheese
  • 2 teaspoons dried oregano
  • Finely chopped fresh parsley or basil, for garnish

Get Recipe

Rotisserie-Style Chicken

Rotisserie-Style Chicken

Simple to prepare and incredibly satisfying, this dish turns any meal into a special occasion, with the effortless charm of homemade comfort food. Perfectly seasoned with a blend of spices and herbs, this tender chicken, lovingly known as "Church Chicken", has a story of filling homes with its inviting aroma, especially on Sunday mornings.

Ingredients

  • 2 teaspoons salt
  • 1-¼ teaspoons paprika
  • 1 teaspoon brown sugar
  • ¾ teaspoon dried thyme
  • ¾ teaspoon white pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon pepper
  • 1 broiler/fryer chicken (3 to 4 pounds)
  • 1 medium onion, quartered

Get Recipe

Easy Gluten Free Dinner Ideas

Pin20
20 Shares

More Recipes

  • Copycat Recipes
    10 Ultimate Copycat Recipes - Bring Your Favorite Menus Home!
  • Insanely Healthy College Meals
    10+ Healthy and Delicious College Meals on a Budget
  • Easy Sheet Pan Teriyaki Chicken With Vegetables
    13 Sheet Pan Teriyaki Chicken With Vegetables Recipes
  • Sheet Pan Beef and Broccoli Meal
    11 Quick & Tasty One-Pan Beef and Broccoli Meal Ideas

Primary Sidebar

 

Latest Post

  • Crochet Fall Leaves Patterns
    Crochet Fall Leaves Patterns for Autumn Decor
  • Crochet Pumpkin Hat
    Crochet Pumpkin Hat Patterns For Fall Days
  • Cute Fun Crochet Mushroom Amigurumi Patterns
  • Crochet Bat Patterns
    16 Free Crochet Bat Patterns

Footer

↑ back to top

DIY Crafts

Making something by hand, especially for yourself or a loved one, is a great feeling. From wooden pieces to handmade jewelry, there are so many handmade gifts you can give without ever leaving your home. At diycrafts.life we feature all types of easy projects from woodworking, cross-stitching and more - Our goal is to inspire you to use your hands and create something beautiful today!

Copyright © 2023 DIY Crafts

Privacy Policy | About Us | Contact