Attack into our special world of Great Nacho Recipes, where every crispy bite is a little piece of joy! Picture big piles of crunchy chips covered in gooey cheese, bright salsa, creamy guacamole, and tasty bits of meat. Cheers to the love of nachos, kicking off with the much-loved Best Nachos, moving to the hearty Ultimate Nachos, and the rich Loaded Beef Nachos, plus more.
Joyful Nacho Recipes
Our carefully picked recipes offer a flavor journey that will grab your taste buds and leave you wanting more. For both beginners and dedicated nacho lovers, these recipes are your invitation to a happy feast of flavors.
The Best Nachos
The Best Nachos aren't just food; they're a quick-fix feast! Loaded with protein, carbs, and cheese, nachos are the go-to for easy meals that feel like a celebration. Mix in beef and refried beans for a tasty, clingy combo, then pile on the cheese - freshly grated for that perfect melt. With fresh toppings, these nachos are customizable for any number of guests, turning any gathering into a party.
Ingredients:
For the spice mix:
- 2 tablespoons chili powder
- 1 ½ teaspoons kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- Pinch of cayenne pepper (optional)
For the nachos:
- 1 teaspoon vegetable oil
- 1 pound ground beef (80:20 lean-to-fat ratio)
- 16 ounces (2 cups) refried beans, canned or homemade
- ¼ cup water
- 1 large bag of tortilla chips
- 4 ounces cheddar cheese, grated (about 2 cups), plus more for topping
- 4 ounces Colby Jack cheese, grated (about 2 cups), plus more for topping
- 1 cup pico de gallo, store-bought or homemade, plus more for topping
- ¼ cup chopped cilantro
- 1 jalapeño (pickled or fresh), sliced
Easy Nachos
Easy Nachos whip up a snack or meal in no time, bringing together crunchy tortilla chips layered with gooey, melted cheese. They welcome a cascade of toppings – from meats to veggies – right from your pantry, no measuring needed. Simply pile, bake, and serve up smiles with a side of your favorite dips.
Materials:
- 1 Standard Size Bag Of Tortilla Chips
- 1 pound block of cheese such as cheddar Monterrey Jack or Colby Jack, shredded
- Optional Topping Such as:
- Seasoned Ground Beef
- Shredded Beef Pork or Chicken
- Black beans or pinto beans
- Tomatoes jalapenos or chilies
- Corn black olives, avocados
Ultimate Nachos
Ultimate Nachos are a crowd-pleaser with layers of crunchy chips, savory meats, and gooey cheese, perfect for any party. Adding favorite toppings like avocado, salsa, and more, making each bite a delight. With ingredients like custom taco seasoning and a choice of meats, it's easy to see why they're a hit. Just bake and top with fresh goodies. Perfect for sharing, it's Mexican joy on a tray, ready in minutes.
Materials:
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 1 (16-ounce/454g) can refried beans
- ¼ cup water
- 1 (13-ounce/368g) bag tortilla chips
- 2 cups shredded cheese (I used a mix of cheddar and Monterey Jack)
- ¼ cup pickled jalapenos
For the Toppings
- 3 roma tomatoes, diced
- ½ cup diced red onion
- 1 avocado, diced
- ⅓ cup sour cream
- ¼ cup roughly chopped fresh cilantro leaves
Easy Homemade Nachos
Easy Homemade Nachos are your quick snack, piled high with zesty beef, shredded cheese, and your choice of toppings. With simple ingredients like tortilla chips, cheddar, and Monterey jack, plus a variety of fixings, they’re a customizable treat. Bake until golden, and you’ve got yourself a plate everyone will want to dive into – no special occasion required.
Materials:
- 1 pound lean ground beef
- 2 tablespoons taco seasoning
- ⅓ cup water
- ⅔ cup black beans drained and rinsed
- 8 ounces tortilla chips
- 4 cups cheddar shredded, and/or Monterey Jack cheese
- 4 green onions sliced and divided
- toppings as desired
Loaded Beef Nachos
Using homemade taco seasoning, Loaded Beef Nachos bring a burst of flavor with each bite. The recipe is flexible, allowing you to toss in extras like sour cream, salsa, or jalapeños. From the sizzle of beef mixed with vibrant onions and peppers to the cheesy, melty finish, these nachos turn any gathering into a flavor-packed event.
Ingredients:
Taco Seasoning:
- 5 teaspoons paprika
- 1 ¼ teaspoons garlic powder
- 1 ¼ teaspoons ground cumin
- 1 ¼ teaspoons onion powder
- 1 teaspoon chili powder
- 1 teaspoon oregano leaves
- 1 ½ teaspoons salt
Nachos:
- 2 tablespoons vegetable oil
- 1 pound ground beef
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 (10 ounce) can diced tomatoes with green chiles (such as RO-TEL®)
- 1 (15 ounce) can Mexican-style corn (optional)
- 1 (16 ounce) can refried beans
- 1 cup shredded Cheddar cheese, or as needed
- 4 ounces tortilla chips, or as needed
Toppings (optional):
- ½ cup sour cream (optional)
- ½ cup salsa (optional)
- ¼ cup sliced black olives (optional)
- ¼ cup sliced jalapenos (optional)
- ¼ cup green onio
Ultimate Nacho Recipe
The Ultimate Nacho Recipe is a one-pan wonder that brings together chips, cheese, and your favorite toppings for an easy clean-up! From a hectic weeknight to a game-day bash, it lets everyone customize their portion with preferred add-ons. This versatile dish can be scaled to feed any crowd, and whether you're opting for juicy tomatoes or fiery jalapeños, it's sure to satisfy all tastes with minimal fuss.
Ingredients:
- 16 ounces tortilla chips
- 1 pound ground beef
- 2 tablespoons taco seasoning
- ¼ cup water
- 15 ounce can refried beans
- 4 cups shredded cheddar cheese
- Additional Topping Ideas:
- ½ cup sour cream
- ½ cup guacamole
- ⅓ cup sliced olives
- ½ cup fresh salsa
- ⅓ cup freshly chopped cilantro
- ¼ cup sliced jalapenos or pickled jalapenos
- ¼ cup diced red onion
- ¼ cup sliced green onion
Cheesy Nachos with Fried Eggs and Giardiniera
Cheesy Nachos with Fried Eggs and Giardiniera take the classic nacho game to exciting new heights. It mixes the heartiness of sweet Italian sausage with the smooth melt of Monterey Jack, all while black beans add a comforting base.
Ingredients:
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 12 ounces sweet Italian sausage, casings removed
- One 13-ounce bag thick-cut tortilla chips
- 1 ½ pounds Monterey Jack, coarsely shredded (6 cups)
- One 15-ounce can black beans, rinsed and drained
- 1 ½ cups chopped mixed drained giardiniera
- 1 ½ cups chopped mixed pickled sweet and hot peppers, such as peperoncini and Peppadew
- 6 large eggs
- Kosher salt
- Chopped cilantro, for garnish
- Hot sauce and sour cream, for serving
Nacho Snack Dinner with Sweet Potato Queso
Simple to make on a sheet pan, this is snacking made fun, fresh, and delightfully cheesy. Nacho Snack Dinner jazzes up snack time with its heartwarming Sweet Potato Queso. This dip is a home-run, swirling together vibrant sweet potato and gooey Colby-Jack cheese without the processed stuff. It's perfect for a family movie night, full of colorful veggies and chips ready for dunking into that smooth, cheesy goodness.
Ingredients:
- ½ cup finely chopped red onion, divided
- 1 tablespoon canola oil
- 2 large garlic cloves, minced (about 1 tablespoon)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 (12-ounce) can evaporated milk
- 1 ½ teaspoons cornstarch
- 1 cup mashed peeled cooked sweet potato (or pureed in a mini food processor)
- 1 (10-ounce) can diced tomatoes and green chiles (such as Rotel), drained
- 4 ounces Colby-Jack cheese, shredded (about 1 cup), divided
- 1 small red or green jalapeño, thinly sliced (optional)
- 1 tablespoon chopped fresh cilantro (optional)
- Assorted dippers, like tortilla chips, radishes, mini bell peppers, cucumber slices, and jicama sticks, for serving
Cowboy Nachos
Cowboy Nachos are a hearty feast, stacked with tender, marinated braised beef brisket and melty Monterey Jack cheese. This home-style favorite also boasts pinto beans cooked with bacon for an extra layer of smokiness. Fresh Pico de Gallo adds a pop of color and a punch of fresh flavor, creating a bold, satisfying dish that's perfect for sharing. With every bite, these nachos bring a taste of the wild west right to your table.
Ingredients:
2 cups Pinto Beans, recipe follows
Pinto Beans:
Pico de Gallo:
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Loaded Barbecue Chicken Nachos
Loaded Barbecue Chicken Nachos pack a summer punch any time of year, perfectly blending crispy barbecue-flavored chicken nuggets with fresh homemade salsa. Bright salsa mixed just before serving to keep the avocado vibrant and fresh. This crowd-pleaser layers melted cheese and spicy pinto beans atop crunchy tortilla chips, finished with a dollop of sour cream and a sprinkle of cilantro and jalapeños.
Ingredients:
Chicken and Salsa:
Nachos:
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