10+ Sheet Pan Sausage with Veggies Meal Ideas

Sheet Pan Sausage and Veggies

Sheet Pan Sausage and Veggies is a quick, delicious fix for dinner, combining garlic-herb seasoned sausages and colorful veggies, all roasted to tender perfection in under 30 minutes. This meal shines with versatility—switch up the veggies or spices to suit your taste. Perfect for feeding a crowd or a family dinner, it pairs well with garlic bread or over lettuce for a lighter touch.

Ingredients

• 3 pounds vegetables, sliced into even 2" pieces (like zucchini, summer squash, carrots, sweet potatoes, cauliflower, broccoli, or Brussels sprouts)
• 1 pound smoked sausage, like chicken, turkey, or andouille, sliced
• ⅓ cup extra virgin olive oil
• 2 cloves garlic, finely chopped or sliced
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• freshly grated parmesan (optional), for topping

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Quick and Easy Sheet Pan Sausage and Vegetables

Just toss sausages and your favorite veggies on a pan, season, and bake. It's Whole30 approved and Paleo friendly, making it a healthy option that doesn't skimp on flavor. Ready in under 30 minutes, this versatile dinner is perfect for a lazy day or meal-prep for the week. With minimal cleanup and endless variations, it’s a foolproof choice for any night.

Ingredients

• 12 oz sausage any kind that you like, sliced in rounds
• 3 medium yellow potatoes cubed
• 1 cup sliced mushrooms
• 2 cups chopped bell peppers about ½ green bell pepper, ½ red bell pepper and ½ yellow bell pepper
• 2 cups halved Brussels sprouts
• 5 tablespoon olive oil
• ½ teaspoon garlic powder
• 1 tablespoon dried oregano
• 1 teaspoon paprika
• ½ teaspoon red pepper flakes
• salt to taste
• crushed black pepper to taste
• ¼ cup fresh parsley minced

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Healthy Sheet Pan Sausage and Veggies

Ready in just 30 minutes, it's a simple, fuss-free meal that stuffs your plate with both proteins and a rainbow of vegetables. With crispy-edged sausages and perfectly roasted veggies like bell peppers, zucchini, and cherry tomatoes, it’s a meal that’s as delicious as it is easy.

Ingredients

• 1 (12-14 oz.) sausage/kielbasa, sliced into ½” rounds
• 1 yellow/red/green bell pepper, chopped or 6 mini sweet bell peppers
• 1 medium yellow onion, chopped
• 1 zucchini, cut into half moons
• 1 cup cherry/grape tomatoes
• 2 cups broccoli
• 3 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 teaspoon red pepper flakes (optional for heat)
• Toppings
• Grated fresh Parmesan cheese (optional)
• Fresh parsley, chopped (optional)

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Tasty Sheet Pan Sausage and Vegetables

Whip up a feast with Tasty Sheet Pan Sausage and Vegetables, the ultimate easy dinner fix. This one-pan wonder combines juicy Italian sausages and caramelized veggies like Brussels sprouts and carrots, all roasted together to perfection. From chorizo to baby potatoes, the possibilities are endless!

Ingredients

• 1 large red onion, halved and sliced ¼-inch thick
• 3 large carrots, sliced on an angle ½-inch thick
• 1 pound Brussels sprouts, stemmed and halved (if small, leave whole)
• 3 tablespoons extra virgin olive oil
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• 1 pound fresh hot (or sweet) Italian sausage links (bratwurst, chorizo, or any sausage that you like may be substituted)

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Healthy Sheet Pan Sausage and Veggies

This easy recipe features spicy Italian chicken sausage and a vibrant mix of butternut squash, Brussels sprouts, and bell peppers. It’s all roasted together on a single pan for a delicious, no-fuss meal that's colorful, gluten-free, and Whole30 compatible

Ingredients

• 12 ounces Brussels sprouts (about 24 sprouts), ends removed and halved
• 1 pound butternut squash, chopped
• 2 large bell peppers, chopped
• 1 large onion, sliced into chunks
• 4 tablespoons olive oil
• 1 teaspoon dried sage
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon chili powder
• ½ teaspoon salt
• 1 pinch of black pepper
• 1 14-ounce package Premio Hot and Spicy Italian Chicken Sausage (5 sausage links)
• to serve: cooked rice or quinoa (optional)

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Sheet Pan Sausage and Veggies (Whole30 Paleo)

Not only is it a breeze to make, but it’s also customizable, gluten-free, and high in both protein and fiber. This Whole30 Paleo delight features chicken sausage and a rainbow of veggies like bell peppers and Brussels sprouts, all roasted on a single pan for a simple yet satisfying meal.

Ingredients

• 12 ounces chicken apple sausage, cut into chunks, Aidell's brand
• ½ red bell pepper, chopped
• ½ yellow bell pepper, chopped
• ¼ red onion, sliced
• 1 broccoli crown, chopped
• 2 large yukon gold potatoes, diced
• 4 ounces brussels sprouts, halved
• 2 tablespoons avocado oil, or olive oil
• 1 tablespoon Homemade Seasoned Salt, see recipe below
• ½ tablespoon minced garlic
• 1 teaspoon kosher salt

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Delicious Sheet Pan Sausage and Veggies

Whip up a plate of comfort with the Delicious Sheet Pan Sausage and Veggies. This go-to recipe combines spicy Italian pork sausage with colorful bell peppers and hearty baby potatoes. With a sprinkle of Parmesan and a dash of red wine vinegar, it's easy to serve up something that looks pretty and satisfies big appetites.

Ingredients

• 1 pound Italian pork sausage, about 4 to 5 sausage
• 3 bell peppers, cut into bite-sized chunks (use colours of your choice)
• 1 pound baby potatoes, cleaned up and halved
• 2 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon ground cayenne pepper
• ½ tablespoon red wine vinegar, optional
• Chopped fresh parsley, garnish to taste (optional)
• Grated Parmesan cheese, garnish to taste (optional)
• Crushed red pepper flakes, garnish to taste (optional)