Experience the joy of a classic shrimp boil with the ease of a sheet pan! Our Sheet Pan Shrimp Boil menus bring all the mouthwatering flavors directly to your kitchen. From the Amazing Sheet Pan Shrimp Boil to the zesty Cajun Sheet-Pan Shrimp “Boil,” each dish is packed with juicy shrimp, sweet corn, and hearty potatoes, all seasoned to perfection.
Sheet Pan Shrimp Boil Recipes
These meal ideas make it simple to enjoy a delicious, flavorful meal without the fuss. Perfect for any day of the week, these shrimp boils promise a crowd-pleasing feast that everyone will love!
Amazing Sheet Pan Shrimp Boil
In one single pan, you get a feast that captures the essence of classic shrimp boil without the fuss. Imagine juicy shrimp, spicy andouille sausage, tender baby potatoes, and sweet corn all perfectly seasoned and baked together. This dish promises a flavorful adventure with minimal cleanup, making anyone's dinner an easy yet delightful experience.
Ingredients:
- 1 pound baby Dutch yellow potatoes
- 3 ears corn, each cut crosswise into 6 pieces
- ¼ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon Old Bay seasoning
- 1 pound medium shrimp, peeled and deveined
- 1 (12.8-ounce) package smoked andouille sausage, thinly sliced
- 1 lemon, cut into wedges
- 2 tablespoons chopped fresh parsley leaves
Delicious Sheet Pan Shrimp Boil
Picture all your favorites: juicy shrimp, hearty potatoes, spicy sausage, and sweet corn, all sprinkled with a zesty Cajun seasoning. Born from a Cajun family tradition but simplified for your convenience, this shrimp boil requires just one pan and minimal cleanup, making your family dinner or get-together fuss-free and fun.
Ingredients:
- 1½ lbs jumbo shrimp , tails on
- 2 lbs small yukon gold potatoes
- 12 oz andouille chicken sausage
- 2 ears of corn , uncooked
- ½ large yellow onion
- 4 cloves of garlic
- 2-3 tsp cajun seasoning
- 3-4 tbsp extra virgin olive oil
- big pinch of salt
- 2-3 tbsp chopped parsley , for garnish
- 1 lemon
Easy Sheet Pan Shrimp Boil
Loved for its mess-free approach, it combines juicy shrimp, smoky andouille sausage, tender potatoes, and sweet corn with a generous sprinkle of Old Bay seasoning. Perfect for summer and inspired by a love for shrimp dishes, this version stands out by adding more butter, garlic, and Old Bay for that extra kick. It's all about bringing the full, hearty experience of a shrimp boil to your table with just one pan (okay, maybe two if you count boiling the veggies), making cleanup a breeze.
Ingredients:
- 1 lb baby dutch potatoes
- 3 ears corn, cut into 6 pieces each
- ⅓ cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 tablespoon + 1 teaspoon Old Bay seasoning
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked andouille sausage, cut into ½ inch slices
- 1 lemon, cut into wedges
- 2 tablespoon fresh parsley, chopped
Cajun Sheet-Pan Shrimp “Boil”
The Cajun Sheet-Pan Shrimp “Boil” transforms a southern classic into a quick, 30-minute delight perfect for those with busy schedules. Its simplicity, requiring just potatoes, bell peppers, sausage, and shrimp all seasoned with a vibrant Old Bay-type spice, made it a hit among The Local Palate readers in 2021. It's a fuss-free way to enjoy the full taste of a low-country boil at home.
Ingredients:
- 1 pound baby red or yellow potatoes
- quartered
- 1 cup diced red bell pepper (1 medium)
- 12 ounces andouille sausage
- fully cooked
- sliced into ¼-inch rounds
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons Old Bay-type seasoning
or more to taste
- ¾ pound shrimp
- peeled and deveined
- 1 lemon
- sliced into ¼-inch rounds
- 2 tablespoons chopped fresh flat-leaf parsley leaves, for serving steps
Sheet Pan Shrimp Boil Recipe
No more juggling large pots; corn, red potatoes, smoked sausage, and shrimp are seasoned and roasted together for a complete meal. Choose between Cajun or Old Bay seasoning to spice things up and pair with a hot sauce-butter dip for ultimate flavor. This Sheet Pan Shrimp Boil Recipe not only simplifies cooking but also minimizes cleanup, making it perfect for busy weeknights or casual entertaining.
Ingredients:
- 4 ears corn in husk
- 1 pound baby red potatoes cut in half
- 1 pound large shrimp raw, peeled and deveined
- 1 pound smoked sausage cut into 2 inch pieces
- 2 tablespoons coarse gourmet cajun seasoning or 1 tablespoon Old Bay seasoning, divided
- 2 tablespoons olive oil divided
- 4 tablespoon butter melted
- 1 tablespoon hot sauce
- parsley chopped
- fresh lemon juice
Sheet Pan Shrimp Boil With An Easy Remoulade Sauce
This oven-roasted twist on the traditional boil features juicy shrimp, spicy sausage, and fresh veggies, all infused with zesty seasonings. Even better, it's served with a tangy, homemade remoulade sauce that enhances every bite.
Ingredients:
- Shrimp Boil
- 1 stick salted butter
- 3-4 cloves garlic, minced
- 2-3 tbsp Old Bay
- 1 lb baby new potatoes, halved
- 1 12 oz package of andouille sausage, cut into 1-inch slices
- 8 oz baby bella mushrooms
- 1 med onion, quartered and pieces pulled apart
- 4 ears corn, quartered
- 1 lb raw, jumbo shrimp I love to use shell-on and deveined
- lemons, quartered
- Remoulade
- 1 cup mayonnaise
- ¼ cup whole grain mustard
- 2-3 tsp Old Bay
- 1 tbsp prepared horseradish
- 1 tbsp dill pickle juice
- 1 tsp hot sauce
- 1 clove garlic, grated
- kosher salt and fresh ground pepper, to taste
Easy No-Mess Sheet Pan Shrimp Boil
Whip up a crowd-pleaser with the Easy No-Mess Sheet Pan Shrimp Boil, perfect for the oven or grill. This hassle-free recipe combines buttery potatoes, corn, spicy sausage, and succulent shrimp with a blast of garlic and Cajun spices, all roasted to perfection. Ideal for family dinners or outdoor BBQs, it’s a clever twist on a Southern classic.
Ingredients:
- 1 and ½ pounds red potatoes, cut into 1 inch pieces
- 3 ears of fresh corn, cut into 6 pieces
- ½ cup butter, melted
- 2 teaspoons minced garlic (from the jar)
- 1 tablespoon cajun seasoning
- 1 teaspoon Old Bay seasoning
- ½ a yellow onion, thinly sliced
- 1 pound smoked sausage, sliced
- 1 pound large raw shrimp
- ¼ cup fresh chopped parsley *optional garnish
- squeeze of juice from one lemon *optional garnish
Shrimp Boil with Lemon Brown Butter Sauce
Savor the Shrimp Boil with Lemon Brown Butter Sauce, a delightful mix of jumbo shrimp, andouille sausage, and fresh corn, all sprinkled with zesty Old Bay. It's the classic family feast made simple, cooked in one pot and amped up with a rich, citrusy brown butter drizzle.
Ingredients:
- Broth Ingredients:
- 16 cups water
- ½ cup Old Bay seasoning
- 1 white onion, peeled and halved
- 1 head of garlic, halved horizontally
- 1 lemon, quartered
- Lemon Garlic Brown Butter Ingredients:
- ½ cup salted butter, cut into tablespoon-sized pieces
- 1 large clove garlic, lightly smashed
- 2 tablespoons lemon juice
Shrimp Boil Ingredients:
- 1 pound small red potatoes, cut into bite-sized pieces
- 3 ears corn, shucked and quartered
- 1 (14-ounce) package andouille or kielbasa sausage, cut into bite-sized pieces
- 1 ½ pounds jumbo raw shrimp, peeled and deveined
- finely-chopped fresh parsley and extra lemon wedges, for serving
Sheet Pan Low Country Boil
This recipe layers jumbo shrimp, crab legs, sausage, and hearty veggies, all seasoned with Old Bay for a flavor kick. Baked, not boiled, it delivers crispy potatoes and tender shrimp with each bite. A sheet pan twist on tradition, ready to impress!
Ingredients:
- 1 ½ pounds Sea Queen Jumbo Raw Shrimp, thawed
- 1 ½ pounds Sea Queen Snow Crab Legs, thawed
- 1 pound Fit & Active Lean Turkey Kielbasa Sausage
- 1 pound baby potatoes
- 4 ears corn
- 1 onion
- 1 tablespoon olive oil
- 1 tablespoon Old Bay seasoning
- 2 lemons, halved
- 3 tablespoons melted butter
- 1 tablespoon chopped parsley
Sheet Pan Shrimp Boil
Sheet Pan Shrimp Boil brings the classic Southern feast to your kitchen with ease. Packed with shrimp, sausage, corn, and potatoes, it’s a meal on a single pan. Perfect for busy weeknights or a gather-round-the-table weekend dinner. Cooking on a sheet pan in the oven makes it incredibly straightforward and tasty!
Ingredients:
- 1 pound baby red potatoes cut in half
- ½ pound yellow dutch baby potatoes
- 2 Tbs salt
- Water for boiling
- 4 ears corn each cut into 4-6 pieces
- 1 onion quartered
- ¼ cup butter melted
- 1 Tbs garlic minced
- 1 Tbs Old Bay Seasoning
- 1 Lb medium shrimp peeled and deveined
- 1 Lb smoked andouille sausage sliced into chunks
- 1 lemon cut into wedges
- 2 Tbs fresh parsley chopped
Easy Sheet Pan Shrimp Boil Recipe
Perfect for evoking those summer sunset vibes without the sandy clean-up, this recipe layers juicy shrimp, spicy andouille sausage, and vibrant veggies on a single pan. What stands out is its simplicity—less than 30 minutes from pantry to table, no pots or mess. Plus, it's a gluten-free delight!
Ingredients:
- 4 ears corn on the cob, cut in half or in thirds, about 1 ¼ pounds
- 1 pound red or white potatoes, cut into 1-inch cubes
- 14 ounces smoked sausage sliced into ½-inch circles
- 1 pound jumbo shrimp, shelled and deveined with shells on or off
- 3 tablespoon olive oil, divided
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 lemon, cut into wedges (optional)
- Fresh parsley, chopped (optional)
Sheet Pan Shrimp Boil With Sausage & Veggies Recipe
This recipe captures the essence of a Southern gathering, featuring succulent shrimp, andouille sausage, and fresh veggies—all jazzed up with bold Cajun seasoning. On one simple pan, this meal cooks in under 25 minutes, offering a healthy, low-carb option that doesn't skimp on taste. It's the perfect quick fix for a lively family dinner, with a kick of spice to keep things interesting.
Materials:
- 1 pound large shrimp peeled and deveined
- 14 oz andouille sausage sliced
- 2 medium-sized zucchini sliced
- 2 medium-sized yellow squash sliced
- 2 tablespoons Cajun Seasoning Slap Your Mama
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
