Check out our list of flavorful, simple-to-make dishes that are sure to delight everyone! These are easy, tasty recipes perfect for picky eaters.
Tasty Meals for Picky Eaters
Attacking the challenge of pleasing picky eaters is made easier with these delightful recipes. They're so delicious that even those with selective tastes will be eager for seconds. Imagine indulging in a tender muffin that cleverly combines sweet oats and leafy greens, or savoring a cheesy casserole packed with chicken and beans. Not to mention, the turkey nuggets come out perfectly crispy from the air fryer, offering a healthier alternative. These meals prove that nutritious food doesn't have to compromise on flavor, making healthy eating exciting and simple for everyone.
Oatmeal Green Smoothie Muffins
These easy-to-bake goodies blend the health of 2 cups of spinach with the sweetness of ripe bananas and a hint of maple syrup or honey. Ground oats give them a hearty texture, while still being delightfully soft and fluffy. Beloved by kids and with a quick 20-minute bake time, these muffins are a top pick for a nutritious breakfast or a convenient snack.
Ingredients:
- 2 cups rolled oats, uncooked, Gluten Free option, use gluten free oats
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 teaspoon cinnamon
- 2 large eggs, can sub with 2 "flax eggs" to make egg-free
- ¼ cup milk of choice, I used unsweetened almond milk, but you can use whatever your family prefers
- ¼ cup avocado oil, or melted coconut oil
- 1½ teaspoon apple cider vinegar
- 2 medium very ripe bananas, Can sub with 1 cup unsweetened applesauce
- ⅓ cup honey or maple syrup
- ½ Tablespoon pure vanilla extract
- 2 handfuls baby spinach
Ground Chicken Taco Casserole Recipe with Black Beans
Just assemble, bake, and watch this casserole become a new family favorite at the dinner table. This oven-baked delight layers zesty seasoned chicken, hearty black beans, and corn tortillas under a generous blanket of melted cheese. Dubbed as Mexican Lasagna, its simple preparation is perfect for busy weeknights, offering a comforting meal that promises leftovers for the next day.
Ingredients:
- Ground Chicken and Beans
- 1 lb Ground Chicken
- 1 tablespoon Extra Virgin Olive Oil
- 15 oz Black Beans
- 15 oz Canned Diced Tomatoes
- 4 oz Canned Green Chilis
- 1 tablespoon Chili Powder
- 1 tablespoon Cumin
- 2 teaspoon Oregano
- 1 teaspoon Salt
- Tomato Sauce
- 8 oz tomato sauce
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- ½ teaspoon Salt
- Make Casserole
- 12 Corn Tortillas, 6″
- 3 Scallions (green onions)
- 12 oz Shredded Cheese Cheddar or Taco Blend
- ½ cup Sour Cream
- 1 Tomato, large
- ½ cup Fresh Cilantro, chopped Optional
Cheese Straws Recipe
Made with puff pastry and filled with cheese, they're baked to golden perfection in just 10 minutes. These straws are versatile, pairing well with everything from soup to salad, and can even be frozen for later. A simple delight, cheese straws upgrade any meal with their playful shape and mouthwatering taste, making them a hit for all ages.
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 1 large egg
- ½ cup shredded Italian cheese blend, such as Parmesan, Romano, and Asiago
- ½ cup shredded mozzarella cheese
- All-purpose flour, for dusting
Ground Turkey Nuggets (Air Fryer)
Kids and adults love their golden, crispy exterior, which comes with fewer calories thanks to air frying—no deep frying here! Easily switchable with chicken, Ground Turkey gluten-free nuggets are fun to make and even more enjoyable to eat. They are the perfect homemade alternative to the frozen aisle, offering a wholesome and tasty option that's ready in minutes.
Ingredients:
- 1 pound ground turkey
- 1 ½ teaspoon garlic powder, divided
- 1 ½ teaspoon onion powder, divided
- ½ teaspoon chili powder
- 1 teaspoon salt, divided
- 1 ½ cups bread crumbs, divided
- 2 large eggs, whisked
Waffled Tofu
By using a waffle iron, you can give firm tofu a unique, crispy texture and an engaging grid pattern. Not just for fun, this method also compresses the tofu, making it chewier and more flavorful as it absorbs a mix of sesame and miso. Served alongside crunchy waffled rice, this dish transforms simple ingredients into an amusing and tasty experience, perfect for shaking up your usual meal routine.
Ingredients:
- 1 package (14 ounces) firm or extra-firm tofu, cut into ¾-inch thick slices
- 2 tablespoons peanut oil
- 1 tablespoon sesame oil, plus more for serving
- 1 teaspoon yellow miso paste
- 1 teaspoon soy sauce, plus more for serving
- Nonstick cooking spray
- 2 cups cooked Asian-style short grain rice or Thai sticky rice
- Sriracha, for serving (optional)
- Black sesame seeds, for serving (optional)