Enjoy easy, tasty marinated cheese recipes perfect for any occasion! Find festive, spicy, and herb-flavored cheese delights to make at home.
Marinated Cheddar Cheese Recipes
Marinated cheddar cheese recipes are a delight for those who love to add a twist to their regular cheese intake. Easy to prepare, these recipes often involve soaking chunks or cubes of sharp or mild cheddar in a concoction of oils, vinegar, herbs, and spices. This preparation method not only enhances the flavor but also softens the cheese, making it a perfect complement to crackers, salads, or as a standalone snack.
Marinated Cheese
Marinated Cheese cubes are a party favorite that's both easy and quick, taking just five minutes to create and staying fresh for weeks. These bite-sized treats are jazzed up with a mix of herbs and a kick of red pepper, offering a simple yet sophisticated addition to any gathering. No fancy tools needed—just cube, season, and chill. It’s a versatile snack that invites various cheeses and flavors, perfect for a keto-friendly crowd-pleaser with staying power in your fridge.
Ingredients
- 1 pound sharp grass-fed cheddar cheese
- ½ cup extra-virgin olive oil
- ¼ cup apple cider vinegar
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- ¼ teaspoon crushed red pepper flakes
- 6 sprigs thyme
Marinated Cheese Appetizer
Cube your favorite cheese, like mozzarella or cheddar, and let it soak up a herby, garlicky olive oil mix. The magic happens as it chills, infusing every bite with a burst of flavor. Easy to whip up and even easier to enjoy, this dish is a hit at any party and can be snacked on for up to three weeks—if it lasts that long!
Ingredients
- 1 lb mozzarella cheese, cubed (can substitute other hard cheese, such as cheddar)
- ½ cup extra virgin olive oil, or more as needed
- 1 tablespoon fresh parsley, minced
- 1 tablespoon oil-packed sun-dried tomatoes, finely chopped
- 1 clove garlic, minced
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh oregano, finely chopped
- 1 teaspoon red pepper flake
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Festive Marinated Cheddar Appetizer
A standout with its sweet peppers and sun-dried tomato cheese spread layered between cheddar slices, this dish is more than just cheese. It blends sweet and savory with a pop of color from fresh herbs, making it visually appealing and delicious. Simple to prepare ahead, it's a mix of flavors that bring smiles, especially when shared. Just remember, its freshness shines brightest when enjoyed soon after making it.
Ingredients
- 3 – 4 red, yellow, orange sweet mini peppers (use a mix of colors for best effect)
- 4 oz. Greek cream cheese (or Neufchatel), softened
- 2 – 3 Tablespoons sun dried tomato pesto (recipe here)
- 8 oz. white cheddar, cut into slices and then into squares
- 2 Tablespoons fresh chopped parsley
- 1 – 2 Tablespoons fresh chopped basil
- 2 Tablespoons fresh snipped chives or green onion
- 2 – 3 garlic cloves, peeled and chopped
- Extra virgin olive oil
Easy Marinated Cheese (Marinated Christmas Cheese)
Easy Marinated Cheese, affectionately known as "Christmas Cheese," transforms simple ingredients into a festive and flavorful hit. This appetizer layers sharp cheddar and creamy cream cheese, marinated in a mix of pimentos, herbs, and spices. Colorful and tangy, it’s as delightful to look at as it is to indulge in, making your holiday table both bright and inviting. Perfect for parties, it pairs wonderfully with your favorite crackers.
Ingredients
- 8oz. block of Colby Jack or Cheddar Cheese
- 8 oz. brick Cream Cheese
- 4 oz. jar of diced pimentos (do not drain)
- ½ cup white vinegar
- ¼ cup extra virgin olive oil
- 3 Tbsp. chopped green onions (4-5 sprigs)
- ¼ tsp. salt
- ¾ tsp. dried basil
- 3 cloves of crushed garlic
- 1 tsp. sugar
- ½ tsp. ground black pepper
- Crackers, for serving
Marinated Mozzarella Cubes
Quick to prepare and irresistibly tasty, they’re a must-have in your appetizer lineup. These bites of mozzarella, soaked in olive oil with sun-dried tomatoes and herbs, are the essence of simplicity and taste. Ready in as little as 30 minutes, though longer marinating boosts their flavor. Whether it’s a spontaneous get-together or planned event, these elegant yet easy cubes are perfect. They keep well too, ensuring delicious leftovers to enjoy post-party.
Ingredients
- ⅓ cup olive oil
- 1 tablespoon finely chopped sun-dried tomatoes oil-packed
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes
- Pinch of salt and pepper to taste
- 2 teaspoons minced fresh chives
- 1 tablespoon minced fresh parsley
- 1 clove garlic minced
- 1 pound mozzarella cheese cubed
Marinated Cheese Appetizer Recipe
Picture cubes of creamy white cheddar, soaked in a vibrant marinade of parsley, garlic, and red pepper flakes, and mingled with olives. It's a quick fix that promises to keep hunger at bay while delivering a punch of flavor. This cheese serves up delight with minimal effort, blending the mild sharpness of cheddar with the zesty kick of its marinade.
Ingredients
- 1 lb Darigold Medium White Cheddar Cheese (or another good quality White Cheddar Cheese)
- ¼ cup chopped parsley
- 1 cup olives
- 1-3 cloves garlic
- ¼ cup olive oil
- 1 tsp crushed red pepper flakes
- 1 cup rucola leaves
Marinated Cheese and Herbs Appetizer
This delight, a hit at Thanksgiving dinner, turned from a personal treat into a crowd favorite. It’s all about simplicity and quality ingredients. Imagine cubes of rich cheese soaked in a savory blend of herbs and oils, all nestled in a jar for easy transport. Just pop it open, and you've got a show-stopping spread that pairs perfectly with crackers, leaving guests enamored and asking for more.
Ingredients
- 6 ounces Extra Sharp Cheddar cheese
- 6 ounces Smoked Gouda
- 1 small shallot thinly sliced
- 1 clove garlic thinly sliced
- 1 teaspoon chopped fresh oregano plus additional sprigs for garnish
- 2 sprigs fresh thyme leaves removed and chopped, plus additional sprigs for garnish
- Freshly ground black pepper
- ¾ cup grapeseed oil
Honey-Thyme Marinated Cheddar
Honey-Thyme Marinated Cheddar is a party favorite, easy to make, and irresistibly tasty. With sharp white cheddar soaked in a simple marinade of honey, thyme, red pepper, olive oil, and garlic, this recipe promises a burst of flavors in every bite.
Ingredients
- 10 oz. sharp white cheddar cheese, cubed
- 1 tsp. dried thyme leaves
- 1 tsp. red pepper flakes
- 2 TBS. honey
- 2 cloves garlic, smashed
- ½ cup olive oil
- salt
Easy Marinated Cheese
Using Jarlsberg's mild and buttery cheese as the star, this dish allows fresh herbs, garlic, and peppercorns to infuse it with aromatic richness. Surprisingly simple to make, it's perfect as a standalone snack or as a lively addition to salads and cheese boards. This cheese not only tastes wonderful but also doubles as a thoughtful, homemade gift. Just marinate, jar, and enjoy the burst of flavors!
Ingredients
- 8 ounces Jarlsberg cheese , cut into 1 inch cubes
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- 2 red pearl onions , halved
- 3 cloves garlic
- 1 teaspoon whole white peppercorns
- olive oil
- ½ cup black olives , for serving, optional
Spicy Marinated Cheese
Combining sharp cheddar and smooth cream cheese with a kick from red chili peppers, garlic, and a mix of fresh herbs, this recipe is all about bold flavors. Marinated in a zesty blend starring white balsamic vinegar and olive oil, this cheese promises an explosion of taste in every slice. Perfect for those who love a spicy twist, it’s an easy way to make your cheese platter the talk of the party.
Ingredients
- 8 oz or 227g block extra sharp cheddar cheese
- 8 oz or 227g block cream cheese
For the marinade:
- 1 red bell pepper aka (Br.E. capsicum)
- 3 cloves garlic
- 1 hot red chili pepper
- ½ cup or 120ml white balsamic vinegar
- 1 teaspoon sugar
- ¼ teaspoon fine sea salt
- ½ cup or 120ml extra-virgin olive oil
- small bunch fresh parsley, leaves picked off
- 2 green onion tops, green part only
- small bunch fresh basil, leaves picked off
- few good grinds black pepper
Marinated Cheese and Olives
Simple cubes of creamy, sharp Havarti and cheddar team up with tangy olives and sweet red peppers. Dressed in a zesty blend of olive oil, vinegar, and Italian seasoning, it’s a budget-friendly snack that can jazz up any party. Plus, it's a low carb and keto-friendly treat that's as easy to make as it is to enjoy—no expensive cheese board required!
Ingredients
- 6 ounces sharp cheddar cheese cubed
- 3 ounces Havarti cheese cubed
- 1 bell pepper sliced
- ¼ cup black olives
- ¼ cup pimento stuffed green olives
- 1 tablespoon olive oil
- 1 tablespoon white distilled vinegar
- ½ teaspoon dried Italian herbs
