People adore cupcakes for their sweetness and charm, and now you can capture this delight with a simple crocheted cupcake pattern. Using pink, white, and brown yarn, this crochet amigurumi dessert features an ice cream look with a pink base, white middle, topped with brown "chocolate sauce," and a cute pink cherry on top. It sits on a white base, making it perfect for decorations or gifts. Easy to crochet, it's ideal for crafters at any skill level, adding a touch of joy that never fades.
Abbreviations:
- MR-magic ring
- Sc-single crochet
- inc - increase
- dec - decrease
- slst-slip stitch
- ch-chain
- dc-double crochet
- BLO-back loops only
- *6-number of repeats
- (12) - total number of stitches in a round
Tools and Materials:
- Yarn: for cake - Jarn Art Jeans (hot pink, pink, light pink, beige, white, brown), for raspberry - Madam Tricote Camilla (hot pink)
- Fiberfill
- Scissors
- Needle for sewing pieces
- Crochet hook
- A circle made of plastic or thick cardboard with a diameter slightly smaller than the bottom of your cake
Cake:
- Start crocheting with beige yarn:
- 1. 6 sc in a MR
- 2. 6 inc (12)
- 3. (1 sc, inc)*6 (18)
- 4.1 sc, inc, (2 sc, inc) *5, 1 sc (24)
- 5. (3 sc, inc)*6 (30)
- 6. 2 sc, inc, (4 sc, inc)*5, 2 sc (36)
- 7. (5 sc, inc)*6 (42)
- 8.3 sc, inc, (6 sc, inc)*5, 3 sc (48)
- 9. (7 sc, inc)*6 (54)
- 10. BLO 54 sc (54)
- 11.54 SC (54)
- Change yarn color to hot pink
- 12-15.54 sc (4 rows)
- Change yarn color to pink
- 16-18.54 sc (3 rows)
- Change yarn color to light pink
- 19-20.54 sc (2 rows)
- Insert the prepared plastic circle inside.
- 21. BLO (7 sc, dec)*6 (48)
- 22. 3 sc, dec, (6 sc, dec)*5, 3 sc (42)
- 23. (5 sc, dec)*6 (36)
- 24. 2 sc, dec, (4 sc, dec)*5, 2 dec(30)
- 25. (3 sc, dec)*6 (24)
- Stuff the detail, then add fiberfill if you need
- 26.1 sc, dec, (2 sc, dec)*5, 1 sc (18)
- 27. (1 sc, dec)*6 (12)
- 28. 6 dec (6)
- Pull the hole closed, fasten off and cut the yarn. Hide the yarn tails inside the toy.
Chocolate glaze:
- 1. 6 sc in a MR
- 2. 6 inc (12)
- 3. (1 sc, inc)*6 (18)
- 4.1 sc, inc, (2 sc, inc)*5, 1 sc (24)
- Crochet drips of chocolate along the entire length of the circle.
- 5. Ch 12, start in the second chain from the hook 11 sc, crochet 1 sc on the base.
- Alternate different lengths of drips as desired.
- Fasten off and leave a long tail for sewing.
Whipped cream:
- 1.6 sc in a MR
- 2. 6 inc (12)
- 3. (1 sc, inc)*6 (18)
- 4.1 sc, inc, (2 sc, inc)*5, 1 sc (24)
- 5. Ch 3, 3 dc in one stitch, (4 dc in one stitch)*23
- Fasten off and leave a long tail for sewing.
Raspberries (make 3):
- 1.6 sc in a MR
- 2. 6 inc (12)
- 3-5.12 sc (3 rows)
- Fasten off and leave a long tail for sewing.
- Sew the chocolate glaze to the center on top of the cake, sew the whipped cream on top of it, and sew berries in the center.
Designer: Fayni_toys.eng On Instagram
